Peanut Butter Brownies

Yields: 12 servings

Prep time: 20 minutes

Cook time: 20-25 minutes

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup natural peanut butter
• 1/4 cup maple syrup
• 1 large egg white
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Prepare pan: Grease an 8×8 inch baking pan.
3. Combine dry ingredients: In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
4. Combine wet ingredients: In a separate bowl, whisk together peanut butter, maple syrup, egg white, and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour into pan: Pour the batter into the prepared baking pan.
7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the brownies cool completely in the pan before cutting into squares.

Enjoy your low-calorie peanut butter brownies!

Note: For even lower calories, you can use a natural sweetener like monk fruit or stevia instead of maple syrup.